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Chef Andrew Black
Chef Andrew Black
SHOP
CHEF ANDREW BLACK CAVIAR
FORAGING IN OKLAHOMA COOBOOK
COFFEE
MERCH
SHOP MY AMAZON STORE
CBS FEATURE
ABOUT
MEET CHEF ANDREW BLACK
RESTAURANTS
GREY SWEATER
BLACK WALNUT
PERLE MESTA
ULTRA LUXURY CATERING
GALLERY
CAREERS
PRESS
CONTACT
PASSPORT RETURN GUEST CHEF SERIES EVENT
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CHEF ANDREW BLACK CAVIAR
FORAGING IN OKLAHOMA COOBOOK
COFFEE
MERCH
SHOP MY AMAZON STORE
CBS FEATURE
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MEET CHEF ANDREW BLACK
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GREY SWEATER
BLACK WALNUT
PERLE MESTA
ULTRA LUXURY CATERING
GALLERY
CAREERS
PRESS
CONTACT
PASSPORT RETURN GUEST CHEF SERIES EVENT
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CHEF ANDREW BLACK CAVIAR

  • CAVIAR |
Chef Black's Signature Kaluga Caviar
Chef Black's Signature Kaluga Caviar
from $74.00

Opentable x Chef Andrew Black presents:
Passport Return Guest Chef Series – featuring James Beard Awarded Chef Matt Vawter, Owner of RootStalk and Radicato in Breckenridge, Colorado.

RESERVE YOUR TICKET TODAY

This special evening will feature a collaborative seven-course menu from the minds of Grey Sweater’s Executive Chef / Owner Andrew Black, Chef de Cuisine Tim Ward, and Guest Chef Matt Vawter, recipient of the 2024 James Beard Award for Best Chef: Mountain.

Matt Vawter fell in love with cooking a young age, where his first exposure to the culinary arts occurred as an underclassman at Summit High School. Matt went on to find great success in the Denver restaurant scene at prestigious restaurants such as Fruition and Mercantile Dining & Provision, before returning home to Breckenridge to open his own concept. In December of 2020, he introduced RootStalk – an approachable, technique-focused, ingredient-driven dining experience to the local community. Rootstalk was designed to feel like coming home, evoking Vawter’s own nostalgic return to the place that he loves dearly.

Eighteen months after Rootstalk’s opening, Vawter and his partners opened Radicato in the heart of Breckenridge. Radicato celebrates the rich heritage of Italy and speaks to feeling deeply rooted in a place and the desire to embrace the energy there while also echoing Rootstalk’s commitment to intentionality and excellence on every level.

Join us for this one-night only event! The seven-course menu is available for $150 per person (non-inclusive of tax and gratuity) and a supplemental wine, cocktail or bottled water pairing may be added for an additional $100 per person.

RESERVE YOUR TICKET TODAY

FOR MEDIA INQUIRIES: EMAIL 

BRAND MANAGEMENT & PARTNERSHIP INQUIRIES: EMAIL 

ULTRA LUXURY CATERING INQUIRIES: EMAIL

CONTACT CHEF ANDREW BLACK DIRECTLY : EMAIL

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Thank you!

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